4 Bryanston Street, London, W1H 7BY
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Aloo Tikki Recipe

Since Potatoes are Britons favourite food, we love it in any shape and form. Here is a simple Indian recipe from our Fire & Spice Restaurant, provided to all our customers who love to order from us more often. Since we all are going through this unfortunate situation it is our small effort to bring all our customers close by sharing our recipes.

Our Corporate Chef has also revealed his secret ingredients in this and trust me you will enjoy with your loved ones.

Ingredients

3 potato / aloo, boiled & grated

1 chilli, finely chopped (optional)

1 tsp ginger garlic paste

¼ tsp turmeric

½ tsp kashmiri red chilli powder

½ tsp cumin powder / jeera powder (Roast it first)

½ tsp aamchur / dry mango powder

½ tsp chaat masala (use Black salt if you do not find this with little lemon juice)

½ tsp salt

2 tbsp mint / pudina, chopped

2 tbsp coriander, chopped

2 tbsp corn flour

oil, for frying

Instructions

Step 1: Firstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases.

 

Step 2: Add 1 chilli, 1 tsp ginger garlic paste, ¼ tsp turmeric and ½ tsp chilli powder.

 

Step 3: Also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt.

 

Step 4: Further add 2 tbsp mint and 2 tbsp coriander

 

Step 5: Now add 2 tbsp cornflour and mix well alternatively use poha powder or rice flour as it helps to absorb moisture.

 

Step 6: Mix well forming a soft dough. Grease hand with oil and prepare ball-sized tikki.

 

Step 7: Shallow fry in hot oil. you can alternatively roast or deep fry.

 

Step 8: Roast on low flame until it turns golden brown.

 

Step 9: Flip over and cook on both sides.

 

Step 10: Finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat.

 

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Address

Fire & Spice,
Marble Arch,

4 Bryanston Street,
London, W1H 7BY

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